Murray Cod is Australia’s iconic native freshwater fish, and we are proud to supply our award winning and premium Murray Cod to many of Australia’s finest restaurants and chefs.

As wild commercial catch of Murray Cod is prohibited, the only way to sustainably and ethically source it is via aquaculture. Marianvale Blue is proud to have been Australia’s leading supplier of Murray Cod since 2012.

Roasted Murray Cod Fillet with Pancetta (Executive Chef Mark Normoyle, RACV City Club)

Highlights

Benefits

  • Omega-3 fatty acids
  • Lowers rate of cognitive decline
  • Reduces risk of heart disease

Hot Smoked Murray Cod

Marianvale Blue premium Murray Cod fillets are brined with a 3 generation old family recipe and traditionally hot smoked with 100% natural woodchips